Superior Agar agar food additives

Agar is a unicorn vegetables, seaweed or Jiang Lei (genus of red algae) after heating to melt, cooled solidified seaweed extracts. Agar is rich in dietary fiber (content of 80.9%), low in calories, detoxifies, purging fire, relax, lowering blood pressure, blood sugar and anti-cancer effects, is recognized as the 21st century health food FAO.

Characters:

agar strip was colorless or white to pale yellow translucent and powdered agar is white or light yellow flake-like powder.odorless, tasteless.
1)Grade: ISO9001:2000, GB1975-80, JS1000, JS1200, JS1500,FAO, FCC, E401, BP, FCCIL
2)Gel Strength(g/cm): 1100min
3)CAS NO.: 9002-18-0
4)Color: white, light yellow
5)Chemical Standard:
Loss on drying: ≤22%
Residue on ignition: ≤5.0%
Water absorbing force: ≤75ml
Water-insoluble: ≤1%
Arsenic: ≤0.0001%
Heavy metal(Pb): ≤0.004%
Starch: Not blue
Ash: ≤2%

Purity:95%

Minimum Order Quantity:500 Kilogram or As buyer's request
Supply Ability:300 Ton per month
Package:solid: 25kgs/Drum,Bag
Delivery Time:according to your quantity

Aplication

Agar is extracted from seaweed polysaccharides, is currently the world's most widely used one alginate. It has been widely used in many aspects of the food industry, pharmaceutical industry, daily chemical, biological engineering, Agar is used in foods can significantly change the quality of food, improve the quality of food. High prices. Its characteristics: a solidified, stability, with some material to form a complex physical and chemical properties, etc., may be used as a thickener, coagulant, suspending agents, emulsifiers, preservatives and stabilizers. Widely used in the manufacture orange capsules and a variety of drinks, jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus bird's nest soup food, cold food, etc. agar in the chemical industry, medical research, can be used medium ointment base and other purposes.
Agar agar is a genus of algae (Gelidium) and Gracilaria genera (Gracilar
Agar dishes

ia) made of gelatin products, for the most commonly used microbiological media curing agents, but also for meat, fish, poultry, canned food and cosmetics, medicines and dental care. When used as a clarifying agent is used in the brewing and wine industry, making ice cream, cakes and salad seasoning thickener, and make brushed metal lubricant.
Agar algae made translucent, amorphous powder, flakes or granules. Processing and production mainly in Shandong, Liaoning, Guangdong provinces have processing. Overall there are thin strips of agar, long, thin, small pieces, such as several different shape, with thin strips better. Foreign origin of Japan, Korea, New Zealand, the United States and Russia. Agar is insoluble in cold water, can absorb a considerable volume of 20 times the water itself. Soluble in boiling water, dilution at 42 ℃ (108 ℉) remain liquid, but tightly cemented jelly at 37 ℃. Agar is a component of the cell wall containing complex carbohydrates, and calcium sulfate.

Food industry:
Preparing all kinds of soft candies, cold oniment, freezing oniment, icecream, bread, edible paper, dairy products and in thickening and jellfying meant cans as jelling agent, emulsifier, dispersing agent, expanding agent, flocculant, antistaling agent, biology cultivating base, immune electrophoresis etc.

Cosmetics manufacturing:
Used as latex, shmpoo and hair-caring emulsifier; By adding the product, tooth
pastecan achieves more complete paste, fine dispersion and easy for washing.

Scientific researching and pharmaceutical industry:
Electrophoresis, spread of immunity, germ mediums, dispersing agent of barium meal, separate carrier for polymeric compound; bacteria cultivating base; opalangler fish liver emulsifier; hollow calpus etc.

The main effect

Kirin dish with agar seaweed extract is made, is an important plant gum, colorless, no fixed shape, but are solid, soluble in hot water. Agar may be used to produce a cold medium or the like of food and microorganisms. Often referred to as agar agar powder or ocean, also called stone maw, but it is different from other equally grow on the coast near the rocks and broken coral algae food Chiung-chih. The latter is also known as seaweed or plastic unicorn vegetables, also contain agar, polysaccharides and myxoid stroma, often eaten boiled jelly, or scalded with boiling water after adding the right amount of ginger foam, vinegar mixed with food, but also into the water to cook recipes clothes, attending bronchitis, pneumonia, sputum knot, enteritis and other lipid-lowering effect.
Agar can absorb water in the intestine, intestinal contents expands, increasing the amount of stool and stimulate the intestinal wall, to help improve constipation. So often constipation may be appropriate to eat some seaweed. Agar is rich in minerals and vitamins, which alginate substances have antihypertensive effect, starch sulphate lipid-lowering function, hypertension, high cholesterol has a preventive effect. Can Qingfei phlegm, heat and dampness, nourishing yin, cooling bleeding

Storage Conditions

Food-grade plastic bags kraft paper bags or barrels coat sealed package. Store in a cool dry place. Note moisture moisture